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First year |
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Chinese |
2 |
2 |
(hours) |
English Communication(1) |
2 |
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English Communication(2) |
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2 |
History, Geography and Culture |
2 |
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Constitution & Government |
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2 |
Pysical Education |
0(2) |
0(2) |
Military Training |
0(2) |
0(2) |
Community Service |
0(2) |
0(2) |
Selective literacy courses |
2(12) |
2(12) |
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Subtotal |
8 |
8 |
Professional Requirement Courses |
Botany |
2 |
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(hours) |
Botany Lab. |
1(3) |
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General Chemistry |
3 |
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General Chemistry Lab. |
1(3) |
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Zoology |
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2 |
Zoology Lab. |
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1(3) |
Microbiology |
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2 |
Microbiology Lab. |
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1(3) |
Farm Practice |
1(3) |
1(3) |
Introduction of Agriculture |
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2 |
Subtotal |
8(14) |
9(15) |
Professional selective Courses |
Crop Identification |
3 |
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Meteorology |
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2 |
Calculus |
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2 |
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Subtotal |
3(3) |
4(4) |
Second year |
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Chinese |
2 |
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(hours) |
English communication training(3) |
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2 |
Physical Education |
0(2) |
0(2) |
Selective literacy courses |
2 |
4 |
Subtotal |
4(6) |
6(8) |
Professional Requirement Courses |
Organic Chemistry |
2 |
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(hours)
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Organic Chemistry Lab. |
1(3) |
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Plant Pathogens |
2 |
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Plant Pathogens Lab. |
1(3) |
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Entomology |
2 |
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Entomology Lab. |
1(3) |
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Biochemistry |
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2 |
Biochemistry Lab. |
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1(3) |
Soil and Fertilizer |
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2 |
Soil and Fertilizer Lab. |
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1(3) |
Insect Ecology |
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3 |
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Subtotal |
9(15) |
9(13) |
Professional selective Courses |
Horticulture |
3 |
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Plant Virology |
2 |
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Plant Nematology |
2 |
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Plant Physiology |
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2 |
Plant Physiology Lab. |
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1(3) |
Apiculture |
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2 |
Plant Bacteriology |
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2 |
Animal Pest |
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2 |
Invertebrate and Lab. |
3 |
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Subtotal |
10(10) |
9(11) |
Third year |
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Selective literacy courses |
2 |
2 |
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Subtotal |
2 |
2 |
Professional Requirement Courses |
Economic Entomology |
2 |
2 |
(hours)
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Economic Entomology Lab. |
1(3) |
1(3) |
Plant Pathology |
2 |
2 |
Plant Pathology Lab. |
1(3) |
1(3) |
Weed Management |
2 |
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Identification of Plant Disease |
3 |
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Identification of Insect Pest |
3 |
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Pesticide |
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3 |
Biostatistics |
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3 |
Insect Taxonomy |
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2 |
Insect Taxonomy Lab. |
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1(3) |
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小計 |
14(18) |
15(21) |
Professional selective Courses |
Genetics |
2 |
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Mycology |
3 |
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Biology Control |
2 |
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Vegetable Diseases |
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2 |
Vegetable Pest |
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2 |
Special Research(I) |
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2 |
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Subtotal |
11(17) |
6(6) |
Fourth year |
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Professional Requirement Courses |
Insect Pest Management |
2 |
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(hours) |
Plant Disease Management |
2 |
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Seminar (I) |
2 |
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Seminar (II) |
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2 |
Subtotal |
6(6) |
2 |
Professional selective Courses |
Fruit Diseases |
2 |
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Fruit Pests |
2 |
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Special Research(II) |
2 |
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Plant Protection regulation and Quarantine |
2 |
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Floral Diseases |
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2 |
Floral Pests |
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2 |
Crop Diseases |
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2 |
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Subtotal |
8 |
6 |
* Selective courses may be changed when it need.
To complete the program, a minimum 128 credits course is required, including professionally obligatory courses 64 credits, professionally optional courses 34 credits, and Literacy courses 30 credits. An o ff-campus internship is needed in accordance with the Regulation of Off-campus Internship to fulfill the graduation requirement.
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