Position： Assistant professor
Name： Hsu, Yang-Hsin
Photo：
LAB：Research Room of Floriculture（A04B-404）
TEL：05-2717430
E-mail： yanghsin37@mail.ncyu.edu.tw
Education
Ph.D. 2014-2017. Hokkaido University, Graduate
School of Agriculture
M.S. 2012-2014. Hokkaido University, Graduate School
of Agriculture
B.S. 2003-2007. National University
Department of Horticulture and Landscape Architecture
Work
Experience
2017-2018 Agricultural Biotechnology Research
Center, Academia Sinica.
2019-2022 Floriculture
Research Center, TARI.
2022-current Assistant
professor, Dept. of Horticultural Science, National Chiayi University
Area of
Expertise
Molecular
mechanisms of flower colors, molecular biotechnology, and plant secondary
metabolite analysis, tissue culture.
Publications
1. 志村華子、許揚昕. 2017. 花色を変えるアントシアニン配糖化酵素. バイオサイエンスとインダストリー 75:427-429.
2. Hsu, Y.H., Tagami, T., Matsunaga, K.,
Okuyama, M., Suzuki, T., Noda, N., Suzuki, M. and Shimura, H. 2017. Functional
characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in
anthocyanin modification, a key enzyme determining blue coloration in Lobelia
erinus. Plant J. 89:325-337.
3. Wu, T.Y., Juan, Y.T., Hsu,
Y.H., Wu, S.H., Liao, H.T., Fung, R.W.M. and Charng, Y.Y. 2013. Interplay
between Heat Shock Proteins HSP101 and HSA32 Prolongs Heat Acclimation Memory
Posttranscriptionally in Arabidopsis. Plant
Physiol. 161:2075-2084.
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